Modern Cookery

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TextDescription: p762DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	SIILAS_Library General Stacks	Tranfered Book From SADTM to SIILAS	664 PHI (Browse shelf(Opens below))	Available	D00370

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Previous	664 Food Science	664 DES The Technology of Food Preservation	664 LIL Food Chemistry	664 PHI Modern Cookery	664 RAJ Fundamentals of Foods and Nutrition	664 SAR Food Preservation	664 SIV Food Processing and Preservation	Next

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