Food Science
Material type:
TextPublication details: New Delhi New Age Publishers 1997Description: p221ISBN: - 0852265966
- 664
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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SIILAS_Library General Stacks | Tranfered Book From SADTM to SIILAS | 664 (Browse shelf(Opens below)) | Available | D00369 |
Browsing SIILAS_Library shelves,Shelving location: General Stacks,Collection: Tranfered Book From SADTM to SIILAS Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 641 WIL The Best of Williams Kitchen Library Soups Saladas & Starters | 641.30608 MAL Food Service and Catering Management | 641.8654 BAR Cookie CookBook | 664 Food Science | 664 DES The Technology of Food Preservation | 664 LIL Food Chemistry | 664 PHI Modern Cookery |
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