FOOD MICROBIOLOGY

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TextPublication details: CRESCENTDescription: 576.163 BHASubject(s):

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Item type	Current library	Collection	Call number	Status	Barcode
Books	SADTM_Library Reference	Life & Bas	576.163 BHA (Browse shelf(Opens below))	Not For Loan	0039501

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Previous	547.7 GAR BASIC PRINCIPLES OF POLYMER CHEMISTRY	572.8 NIE Peptide Nucleic Acids Protococols and Applications	574.88 WAL DNA-based Molecular Diagnostic Techniques	576.163 BHA FOOD MICROBIOLOGY	577.44 SEN GREEN CHEMISTRY AN INTRODUCTION	664 CHI Advances in Agro Ind. & Food	764.2MIS CHROMATOGRAPHY

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