Financial and Cost Control Techniques in Hotel and Catering Industry

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TextPublication details: Metropolit Books 2000Edition: 2edDescription: 658ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	658 (Browse shelf(Opens below))	Available	0014503
Books	SADTM_Library	658 (Browse shelf(Opens below))	Available	0014498
Books	SADTM_Library	658 (Browse shelf(Opens below))	Available	0014499
Books	SADTM_Library Reference	658 (Browse shelf(Opens below))	Available	0014500
Books	SADTM_Library Reference	658 (Browse shelf(Opens below))	Available	0014501
Books	SADTM_Library	658 (Browse shelf(Opens below))	Available	0014502

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Previous	658 QUANTITATIVE TECHNIQUES : TEXT & PROBLEMS	658 QUANTITATIVE TECHNIQUES : TEXT & PROBLEMS	658 MAT Bulletin	658 Financial and Cost Control Techniques in Hotel and Catering Industry	658 Financial and Cost Control Techniques in Hotel and Catering Industry	658 Hotel Management	658 Database Management Systems	Next

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