World Encyclopedia of Bread
Material type:
TextEdition: 657.837 GRADescription: 664.752 3 INGSubject(s): DDC classification: - 664.752 3 ING
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SADTM_Library | 664.752 3 ING (Browse shelf(Opens below)) | Available | 0005282 |
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| 664.7 MAT Chemistry & Technology Cereals As Food & Feed | 664.752 3 COL The Bread Book | 664.752 3 COL The Bread Book | 664.752 3 ING World Encyclopedia of Bread | 664.752 BAK Bakery Technology & Eng. | 664.752 BAK Bakery Technology & Eng. | 664.752 BAK Bakery Technology & Eng. |
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