Waiter`s Handbook
Material type:
TextPublication details: Global BooksEdition: 2000Description: 642.6 GRASubject(s): DDC classification: - 642.6 GRA
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0005465 | |
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0005466 | |
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0017575 | |
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0017576 | |
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0017577 | |
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0017578 | |
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0017579 | |
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0017580 | |
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0017581 | |
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SADTM_Library Reference | 642.6 GRA (Browse shelf(Opens below)) | Available | 0017582 | |
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0017583 | |
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SADTM_Library | 642.6 GRA (Browse shelf(Opens below)) | Available | 0017584 |
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| 642.5 W.R Bon Voyage | 642.5 W.R Bon Voyage | 642.6 COU Food and Beverage Severage | 642.6 GRA Waiter`s Handbook | 642.8 BIR Design and Layout of Food Service | 642'6 Knife Skills Illustrated | 643.3 WIT Kitchen Book |
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