The Theory of Catering

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TextPublication details: E.L.S.T.;Edition: 1999Description: 642.4 KINSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	SADTM_Library		642.4 KIN (Browse shelf(Opens below))	Available		0005229
Books	SADTM_Library		642.4 KIN (Browse shelf(Opens below))	Available		0005230
Books	SADTM_Library		642.4 KIN (Browse shelf(Opens below))	Available		0005231
Books	SADTM_Library		642.4 KIN (Browse shelf(Opens below))	Available		0005232
Departmental Books	SADTM_Library	HM	642.4 KIN (Browse shelf(Opens below))	Not For Loan (Restricted Access)	0005233	SH0044
Books	SADTM_Library		642.4 KIN (Browse shelf(Opens below))	Available		0005234
Books	SADTM_Library		642.4 KIN (Browse shelf(Opens below))	Available		0005235
Books	SADTM_Library		642.4 KIN (Browse shelf(Opens below))	Available		0005236
Books	SADTM_Library Reference		642.4 KIN (Browse shelf(Opens below))	Available		0005237
Books	SADTM_Library		642.4 KIN (Browse shelf(Opens below))	Available		0005238

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Previous	641.5 THA Modern Cookery	641.53 RAK Fundamentals of Indian Cooking Theory & Practice	641.6 KUM "Kebabs, Chutneys and Breads"	642.4 KIN The Theory of Catering	642.47 SET Catering Management;Integrated Approach	642.6 FUL Waiter	642.6 FUL Waiter	Next

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