Royal Cuisine of India
Material type:
TextPublication details: Photograph Karan KhannaEdition: 2005Description: 641.50954 KANSubject(s): DDC classification: - 641.50954 KAN
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SADTM_Library | 641.50954 KAN (Browse shelf(Opens below)) | Available | 0033049 | |
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SADTM_Library Reference | 641.50954 KAN (Browse shelf(Opens below)) | Available | 0033050 | |
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Books
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SADTM_Library | 641.50954 KAN (Browse shelf(Opens below)) | Available | 0033051 | |
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Books
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SADTM_Library Reference | 641.50954 KAN (Browse shelf(Opens below)) | Available | 0033052 | |
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Books
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SADTM_Library | 641.50954 KAN (Browse shelf(Opens below)) | Available | 0033053 |
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| 641.5 SUD Food & Beverage Service: Training manual | 641.509 GOO Good Housekeeping : Complete | 641.50954 KAN Royal Cuisine of India | 641.50954 KAN Royal Cuisine of India | 641.50954 MOH Art of Indian Cooking | 641.50954 SON Vegetarian | 641.51 INS Professional Chef [HOTEL MANAGEMENT] |
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