Principles of Hotel Front Office Operation
Material type:
TextEdition: 1994Description: 647.94'068'3 BAKSubject(s): DDC classification: - 647.94'068'3 BAK
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SADTM_Library Reference | 647.94'068'3 BAK (Browse shelf(Opens below)) | Available | 0005246 | |
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Books
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SADTM_Library | 647.94'068'3 BAK (Browse shelf(Opens below)) | Available | 0005247 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 645.6 PUR Dining Room and Banquet Management | 647.42GAN Food Services and Catering Management | 647.9:340 ALA Principles of Hospitality Law | 647.94'068'3 BAK Principles of Hotel Front Office Operation | 647.94'068'3 BAK Principles of Hotel Front Office Operations | 647.95'068 STE Sale and Purchase of Restaurants | 647 AGG Housekeeping Management |
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