Principles of Food Beverage and Labor Cost Controls

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TextPublication details: WileyEdition: 2008Description: 641.024 DITSubject(s):

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Item type	Current library	Call number	Status	Barcode
Reference	SADTM_Library Reference	641.024 DIT (Browse shelf(Opens below))	Not for loan	0030048
Books	SADTM_Library	641.024 DIT (Browse shelf(Opens below))	Available	0020600

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Previous	641 SPE How to Arrange Dried Florals If you think you can`t [HOTEL MANAGEMENT]	641 YOU International Cuisine China	641 YOU International Cuisine China	641.024 DIT Principles of Food Beverage and Labor Cost Controls	641.068 SCH The Professional Housekeeper	641.1 BRO Anglo Indian Food & Customs	641.1 ORT Maxican Cooking	Next

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