Principles and Practice of Wine Making

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TextPublication details: C B S CEdition: 1997Description: 641.22 BOUSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library Reference	641.22 BOU (Browse shelf(Opens below))	Available	0003897

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Previous	641.2 SAL New York Bartender's Guide	641.2 SHA Food Service Modern Techniques & Practices	641.21 DAV Spirits & Cocktails	641.22 BOU Principles and Practice of Wine Making	641.22 JOH World Atlas of Wine	641.22 JOH World Atlas of Wine	641.22 MIT The World Atlas of Wine	Next

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