Modern Food Microbiology

By:

"Jay, James"

Material type:

TextPublication details: C B S CEdition: 2003Description: 664.001 JAYSubject(s):

Engineering

DDC classification:

664.001 JAY

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Holdings ( 20 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0005911
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0005912
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0008843
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0008844
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0008845
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0008846
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0014001
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0014002
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0014003
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0014004
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0014005
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0014006
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0014007
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0014008
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0014009
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0014010
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0003915
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0004130
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0004131
Books	SADTM_Library	664.001 JAY (Browse shelf(Opens below))	Available	0004147

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Previous	664 WIL Food Environment & Health	664 WIN Techniques of Food Analysis	664 ZEU Food Preservation techniques	664.001 JAY Modern Food Microbiology	664.001 JAY Modern Food Microbiology	664.001 JAY Modern Food Microbiology	664.001 JAY Modern Food Microbiology	Next

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