Kitchen Eqvipment Design

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TextPublication details: A.P PROFESSIONSEdition: 2006Description: 647.95 AGGSubject(s):

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	SADTM_Library		647.95 AGG (Browse shelf(Opens below))	Available		0020418
Departmental Books	SADTM_Library	HM	647.95 AGG (Browse shelf(Opens below))	Not For Loan (Restricted Access)	0020419	SH0091
Books	SADTM_Library Reference		647.95 AGG (Browse shelf(Opens below))	Available		0020420
Books	SADTM_Library		647.95 AGG (Browse shelf(Opens below))	Available		0020421
Books	SADTM_Library		647.95 AGG (Browse shelf(Opens below))	Available		0020422
Books	SADTM_Library		647.95 AGG (Browse shelf(Opens below))	Available		0020423
Books	SADTM_Library		647.95 AGG (Browse shelf(Opens below))	Available		0020424
Books	SADTM_Library		647.95 AGG (Browse shelf(Opens below))	Available		0020425
Books	SADTM_Library		647.95 AGG (Browse shelf(Opens below))	Available		0020426
Books	SADTM_Library		647.95 AGG (Browse shelf(Opens below))	Available		0020427
Books	SADTM_Library		647.95 AGG (Browse shelf(Opens below))	Available		0020428
Books	SADTM_Library		647.95 AGG (Browse shelf(Opens below))	Available		0020429

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Previous	647.950 68 MAR Food Service Organizations	647.950 68 URS Hospitality & Catering A Closer Look	647.95 AGG Banquet Management Room Division	647.95 AGG Kitchen Eqvipment Design	647.950 BRO Restaurant Managers Handbook	647.95 C.P Management of Hotel & Catering Industry	647.95 COO Restaurant	Next

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