Kitchen Book

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TextPublication details: ConranEdition: 1993Description: 643.3 WITSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	SADTM_Library Reference		643.3 WIT (Browse shelf(Opens below))	Not For Loan		0005296
Departmental Books	SADTM_Library	HM	643.3 WIT (Browse shelf(Opens below))	Not For Loan (Restricted Access)	0005297	SH0102

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Previous	642.6 GRA Waiter`s Handbook	642.8 BIR Design and Layout of Food Service	642'6 Knife Skills Illustrated	643.3 WIT Kitchen Book	645.6 PUR Dining Room and Banquet Management	647.42GAN Food Services and Catering Management	647.9:340 ALA Principles of Hospitality Law	Next

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