International Cuisine Japan

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TextPublication details: Hodder ArnoldEdition: 2007Description: 641 HARSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	641 HAR (Browse shelf(Opens below))	Available	0032326
Books	SADTM_Library Departmental Books - Only for Reference	641 HAR (Browse shelf(Opens below))	Available	0032327
Books	SADTM_Library	641 HAR (Browse shelf(Opens below))	Available	0032328
Books	SADTM_Library	641 HAR (Browse shelf(Opens below))	Available	0032329
Books	SADTM_Library	641 HAR (Browse shelf(Opens below))	Available	0032330

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Previous	629.8 NAG Control Systems Engineering	635 ROS Culinaria : Southeast Asian Specialist	635.90954 RAW Creating Flower Displays	641 HAR International Cuisine Japan	641 SON Soups Salads and Starters	641.3 BAG Text Book Of Food And Beverage Service	641.37 CAL Complete Encyclopedia of Cheese	Next

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