Fundamentals of Menu Planning
Material type:
TextPublication details: John Wiley & SonsEdition: 2009Description: 642.5 MCVSubject(s): DDC classification: - 642.5 MCV
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SADTM_Library Reference | 642.5 MCV (Browse shelf(Opens below)) | Not For Loan | 0005213 | |
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SADTM_Library | 642.5 MCV (Browse shelf(Opens below)) | Available | 0029889 | |
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SADTM_Library | 642.5 MCV (Browse shelf(Opens below)) | Available | 0029890 | |
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SADTM_Library | 642.5 MCV (Browse shelf(Opens below)) | Available | 0029891 |
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| 642.5 KUM Food Service Facilities | 642.5 MCV Fundamentals of Menu Planning | 642.5 MCV Fundamentals of Menu Planning | 642.5 MCV Fundamentals of Menu Planning | 642.5 MCV Fundamentals of Menu Planning | 642.5 MUR Food Production and Patisserie | 642.5 W.R Bon Voyage |
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