French Made Easy
Material type:
TextPublication details: Goyal Pub.Edition: 2004Description: 440 MAKSubject(s): DDC classification: - 440 MAK
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0002031 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0002032 | |||
Reference
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Not for loan | 0002033 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0002034 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0002035 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0003245 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0003246 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0003247 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0003248 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0003249 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0023853 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0023854 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0023855 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0023856 | |||
Departmental Books
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SADTM_Library | HM | 440 MAK (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | 0023857 | SH0071 | |
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0023858 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0023859 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0023860 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0023861 | |||
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Books
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SADTM_Library | 440 MAK (Browse shelf(Opens below)) | Available | 0023862 |
Browsing SADTM_Library shelves Close shelf browser (Hides shelf browser)
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| 332.6 AHM Cost Management For Hospitality Industry | 338.4791 BIR Environmental Challenges Towards Tourism | 338.4791 MUK Tourism Economics | 440 MAK French Made Easy | 614 RAN Health Economics | 633.30954 BAK Indian Spices & Condiments as Natural Healers | 641.5;54 HAM Complete Indian Cooking |
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