Food Service Facilities

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TextPublication details: "Aman Pub, New Delhi"Edition: 2007Description: 642.5 KUMSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	642.5 KUM (Browse shelf(Opens below))	Available	0023383
Books	SADTM_Library	642.5 KUM (Browse shelf(Opens below))	Available	0023384
Books	SADTM_Library	642.5 KUM (Browse shelf(Opens below))	Available	0031714
Books	SADTM_Library Reference	642.5 KUM (Browse shelf(Opens below))	Available	0031715
Books	SADTM_Library	642.5 KUM (Browse shelf(Opens below))	Available	0031716
Books	SADTM_Library	642.5 KUM (Browse shelf(Opens below))	Available	0031717
Books	SADTM_Library	642.5 KUM (Browse shelf(Opens below))	Available	0031718

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Previous	642.47 NAR Basics of Catering Management Its Inevitability	642.47 SUD Food & Beverage Management	642.5 DRY Profitable Menu Planning	642.5 KUM Food Service Facilities	642.5 MCV Fundamentals of Menu Planning	642.5 MUR Food Production and Patisserie	642.5 W.R Bon Voyage	Next

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