Food Service and Catering Management

By:

Material type:

TextEdition: 1998Description: 641.306 8 R.KSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	SADTM_Library		641.306 8 R.K (Browse shelf(Opens below))	Available	0005537
Books	SADTM_Library		641.306 8 R.K (Browse shelf(Opens below))	Available	0005538
Books	SIILAS_Library	TR-SADTM-S	641.306 8 R.K (Browse shelf(Opens below))	In transit from SIILAS_Library to SADTM_Library since 07/05/2022 Not For Loan	0005539
Books	SADTM_Library		641.306 8 R.K (Browse shelf(Opens below))	Available	0005540
Books	SADTM_Library		641.306 8 R.K (Browse shelf(Opens below))	Available	0005541

Browsing SADTM_Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.306 8 R.K Food Service and Catering Management	641.306 8 R.K Food Service and Catering Management	641.306 8 R.K Food Service and Catering Management	641.306 8 R.K Food Service and Catering Management	641.309 KEN The Cambridge World History of Food	641.309 KEN The Cambridge World History of Food	641.3311 BER Bread Bible	Next

There are no comments on this title.

to post a comment.