Food Preservation techniques

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TextPublication details: WP;Edition: 2005Description: 664 ZEUSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library Reference	664 ZEU (Browse shelf(Opens below))	Available	0029737

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Previous	664 SCH Source Book of Food Enzymology	664 SUB Food Processing & Preservation	664 UNI "Prevention of Food Adulteration Act,1954"	664 ZEU Food Preservation techniques	664.001 JAY Modren Food Microbiology	664.028 ROD "Food, Hygiene & Sanitation "	664.028 ROD "Food, Hygiene & Sanitation "	Next

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