Food and Beverage Management

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TextPublication details: SBNEdition: 2007Description: 642.47 BHASubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	642.47 BHA (Browse shelf(Opens below))	Available	0031933
Books	SADTM_Library Reference	642.47 BHA (Browse shelf(Opens below))	Available	0031934
Books	SADTM_Library	642.47 BHA (Browse shelf(Opens below))	Available	0031935
Books	SADTM_Library	642.47 BHA (Browse shelf(Opens below))	Available	0031936
Books	SADTM_Library	642.47 BHA (Browse shelf(Opens below))	Available	0031937
Books	SADTM_Library Departmental Books - Only for Reference	642.47 BHA (Browse shelf(Opens below))	Available	0031938
Books	SADTM_Library	642.47 BHA (Browse shelf(Opens below))	Available	0031939
Books	SADTM_Library	642.47 BHA (Browse shelf(Opens below))	Available	0031940
Books	SADTM_Library	642.47 BHA (Browse shelf(Opens below))	Available	0031941
Books	SADTM_Library	642.47 BHA (Browse shelf(Opens below))	Available	0031942

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Previous	641.37 CAL Complete Encyclopedia of Cheese	641.5 1000 Recipes the Complete Art of Cooking	641.5 KHA Indian Cookery the Taste of India	642.47 BHA Food and Beverage Management	642.6 FUL Waiter	642.6 FUL Waiter	642.6 SIH Creative Carving of Fruits & Vegetables	Next

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