Food & Beverage Service and Management

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TextPublication details: Jaico Pub.Edition: 2008Description: 641.5 GEOSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	641.5 GEO (Browse shelf(Opens below))	Available
Books	SADTM_Library	641.5 GEO (Browse shelf(Opens below))	Available	0031377
Books	SADTM_Library	641.5 GEO (Browse shelf(Opens below))	Missing	0031378
Books	SADTM_Library	641.5 GEO (Browse shelf(Opens below))	Missing	0031379
Books	SADTM_Library	641.5 GEO (Browse shelf(Opens below))	Available	0031380
Books	SADTM_Library	641.5 GEO (Browse shelf(Opens below))	Available	0031381
Books	SADTM_Library	641.5 GEO (Browse shelf(Opens below))	Available	0031382
Books	SADTM_Library	641.5 GEO (Browse shelf(Opens below))	Available	0031383
Books	SADTM_Library Reference	641.5 GEO (Browse shelf(Opens below))	Available	0031384
Books	SADTM_Library	641.5 GEO (Browse shelf(Opens below))	Available	0031385
Books	SADTM_Library	641.5 GEO (Browse shelf(Opens below))	Available	0031386

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5 DHA Food & Beverage Service	641.5 DIG Cooking Delights of the Maharajas	641.5 ESC Escoffier : Compelete Guide to the Art of Modern Cookery	641.5 GEO Food & Beverage Service and Management	641.5 J. Prashad : Cooking with Indian Master	641.5 JAN Cooking at a Glance Biscuits & Cookies	641.5 JUD The All American Cook Book	Next

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