Food & Beverage Manager
Material type:
TextPublication details: Global BooksEdition: 2001Description: 641.2 PAUSubject(s): DDC classification: - 641.2 PAU
| Item type | Current library | Collection | Call number | Status | Barcode | |
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0002022 | ||
Reference
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SADTM_Library Reference | Hotel Mana | 641.2 PAU (Browse shelf(Opens below)) | Not For Loan | 0002023 | |
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0002024 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0002025 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0014266 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0014267 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0014268 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0014269 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0014270 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0017565 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0017566 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0017567 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0017568 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0017569 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0017570 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0017571 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0017572 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0017573 | ||
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SADTM_Library | 641.2 PAU (Browse shelf(Opens below)) | Available | 0017574 |
Browsing SADTM_Library shelves,Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 362.401 2 VDA Training Instruments for Health | 641.2 PAU Food & Beverage Manager | 647.9 DER Hospitality Sales & Promotion | 647.950 68 JUN West & Woods Introduction to Food Service | 647.970 68 H.L Everyday Guide For Managing Staff in Hotel |
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