Food & Beverage Management

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TextPublication details: A.P PROFESSIONSEdition: 2002Description: 642.47 SUDSubject(s):

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Item type	Current library	Call number	Status	Barcode
Books	SADTM_Library	642.47 SUD (Browse shelf(Opens below))	Available	0020526
Books	SADTM_Library	642.47 SUD (Browse shelf(Opens below))	Available	0020527
Books	SADTM_Library Reference	642.47 SUD (Browse shelf(Opens below))	Available	0020528

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Previous	642.47 MOH Catering Management	642.47 NAR Basics of Catering Management Its Inevitability	642.47 SET Catering Management;Integrated Approach	642.47 SUD Food & Beverage Management	642.47 SUD Food & Beverage Management	642.47 SUD Food & Beverage Management	642.5 DRY Profitable Menu Planning	Next

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