Escoffier : Compelete Guide to the Art of Modern Cookery

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TextPublication details: ElsevierEdition: 2005Description: 641.5 ESCSubject(s):

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Item type	Current library	Collection	Call number	Status	Barcode
Books	SADTM_Library Reference		641.5 ESC (Browse shelf(Opens below))	Available	0017670
Books	SADTM_Library		641.5 ESC (Browse shelf(Opens below))	Available	0017671
Books	SADTM_Library	Hotel Mana	641.5 ESC (Browse shelf(Opens below))	Available	0020588
Books	SADTM_Library		641.5 ESC (Browse shelf(Opens below))	Available	0020589

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Previous	641.5 636 DET Great Main Dishes without Meat	641.5 DHA Food & Beverage Service	641.5 DIG Cooking Delights of the Maharajas	641.5 ESC Escoffier : Compelete Guide to the Art of Modern Cookery	641.5 GEO Food & Beverage Service and Management	641.5 J. Prashad : Cooking with Indian Master	641.5 JAN Cooking at a Glance Biscuits & Cookies	Next

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