Dining Room and Banquet Management
Material type:
TextPublication details: Alfa PublicationsEdition: 2009Description: 645.6 PURSubject(s): DDC classification: - 645.6 PUR
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SADTM_Library Reference | 645.6 PUR (Browse shelf(Opens below)) | Not For Loan | 0032127 | |
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Books
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SADTM_Library | 645.6 PUR (Browse shelf(Opens below)) | Available | 0032128 | |
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Books
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SADTM_Library | 645.6 PUR (Browse shelf(Opens below)) | Available | 0032129 | |
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Books
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SADTM_Library | 645.6 PUR (Browse shelf(Opens below)) | Available | 0032130 | |
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Books
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SADTM_Library | 645.6 PUR (Browse shelf(Opens below)) | Available | 0032131 |
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| 642.8 BIR Design and Layout of Food Service | 642'6 Knife Skills Illustrated | 643.3 WIT Kitchen Book | 645.6 PUR Dining Room and Banquet Management | 647.42GAN Food Services and Catering Management | 647.9:340 ALA Principles of Hospitality Law | 647.94'068'3 BAK Principles of Hotel Front Office Operation |
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