Designing Food : Animal Products

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TextPublication details: NCPEdition: 1998Description: 664 NATSubject(s):

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Item type	Current library	Call number	Status	Barcode
Reference	SADTM_Library Reference	664 NAT (Browse shelf(Opens below))	Not for loan	0004128

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Previous	664 MIR Food Science & Processing Tech	664 MUD Fundamentals of Food & Nutrition	664 NAM Food Contamination and Safety	664 NAT Designing Food : Animal Products	664 PAR Poultry Meat &andEgg Producation	664 POM Food Analysis : Theory & Prac.	664 POT Food Science	Next

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