Design and Layout of Food Service Facilities
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TextPublication details: John Wiley & SonsEdition: 2003Description: 647.95.068 BIRSubject(s): DDC classification: - 647.95.068 BIR
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SADTM_Library Reference | 647.95.068 BIR (Browse shelf(Opens below)) | Available | 0008932 | |
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Books
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SADTM_Library Reference | 647.95.068 BIR (Browse shelf(Opens below)) | Available | 0029993 | |
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SADTM_Library | 647.95.068 BIR (Browse shelf(Opens below)) | Not For Loan | 0029994 |
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| 647.95.0068 KAT Restaurant Planning Design and Construction | 647.95.068 BIR Design and Layout of Food Service Facilities | 647.95.068 BIR Design and Layout of Food Service Facilities | 647.95.068 BIR Design and Layout of Food Service Facilities | 647.950 68 JUN West & Woods Introduction to Food Service | 647.950 68 MAR Food Service Organizations | 647.950 68 PET Management of Food Service Operations |
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