Design and Layout of Food Service
Material type:
TextEdition: 2003Description: 642.8 BIRSubject(s): DDC classification: - 642.8 BIR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SADTM_Library | 642.8 BIR (Browse shelf(Opens below)) | Available | 0005211 | |
Reference
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SADTM_Library Reference | 642.8 BIR (Browse shelf(Opens below)) | Not for loan | 0005214 |
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| 642.5 W.R Bon Voyage | 642.6 COU Food and Beverage Severage | 642.6 GRA Waiter`s Handbook | 642.8 BIR Design and Layout of Food Service | 642'6 Knife Skills Illustrated | 643.3 WIT Kitchen Book | 645.6 PUR Dining Room and Banquet Management |
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