Food Micro Biology and Food Processing (Record no. 26275)

MARC details
000 -LEADER
fixed length control field 00402nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200104b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380184326
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RAJ
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number RAJ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Rajender
9 (RLIN) 10086
245 ## - TITLE STATEMENT
Title Food Micro Biology and Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Alp Books
300 ## - PHYSICAL DESCRIPTION
Extent 246p
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Agriculture
Personal name Agriculture
9 (RLIN) 10087
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Bill Date Koha item type
    Dewey Decimal Classification       JNU_MAIN_Library JNU_MAIN_Library General Stacks 04/01/2020 750.00 1 RAJ 032003 28/01/2022 11/01/2022 04/01/2020 Books

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