Fundamentals of Food Engineering (Record no. 12190)

MARC details
000 -LEADER
fixed length control field 00343nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150513s9999||||xx |||||||||||||| ||und||
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 RAD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Radhaeharan Verma
245 ## - TITLE STATEMENT
Title Fundamentals of Food Engineering
250 ## - EDITION STATEMENT
Edition statement 2002
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Himansu Pub.
300 ## - PHYSICAL DESCRIPTION
Extent 664 RAD
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Bill Date Koha item type
    Dewey Decimal Classification     SADTM_Library SADTM_Library 18/05/2015 595.00 7 2 664 RAD 0003123 22/03/2021 04/03/2021 18/05/2015 Books
    Dewey Decimal Classification     SADTM_Library SADTM_Library 18/05/2015 595.00 3   664 RAD 0003124 24/03/2018 24/03/2018 18/05/2015 Books

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