Dough Rheology & Baked Prod. (Record no. 10723)

MARC details
000 -LEADER
fixed length control field 00351nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150502s9999||||xx |||||||||||||| ||und||
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 600 FAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name "Faridi, Hamed"
245 ## - TITLE STATEMENT
Title Dough Rheology & Baked Prod.
250 ## - EDITION STATEMENT
Edition statement 1997
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. C B S C
300 ## - PHYSICAL DESCRIPTION
Extent 600 FAR
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name general
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fou Ed
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Shelving location
    Dewey Decimal Classification     SADTM_Library SADTM_Library 05/05/2015 200.00   600 FAR 0003866 05/05/2015 05/05/2015 Books  
    Dewey Decimal Classification     SADTM_Library SADTM_Library 05/05/2015 200.00   600 FAR 0003867 05/05/2015 05/05/2015 Books  
    Dewey Decimal Classification     SADTM_Library SADTM_Library 05/05/2015 200.00   600 FAR 0003868 05/05/2015 05/05/2015 Books Reference
    Dewey Decimal Classification     SADTM_Library SADTM_Library 05/05/2015 200.00   600 FAR 0003869 05/05/2015 05/05/2015 Books  

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