Normal view MARC view ISBD view

Introduction to food science technology & quality management

Bhatt,Devendra KUmar ,Tomar.Priyanka

Introduction to food science technology & quality management - Allied informatics Kalyani publisers 2022 - 419p

ISBN: 9788127225216

Subjects--Topical Terms:
food science tech. and quality management

Dewey Class. No.: 641.1BHA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Online Integrated Library Management System

Introduction to food science technology & quality management