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Development of aloevera powder and its value added food product under semi arid conditions of Rajasthan

BarkhaS

Development of aloevera powder and its value added food product under semi arid conditions of Rajasthan - Jaipur National University 2010 - 269p

Subjects--Personal Names:
Ph.D Thesis Life Science

Subjects--Topical Terms:
Ph.D Thesis Life Science

Dewey Class. No.: BAR

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Development of aloevera powder and its value added food product under semi arid conditions of Rajasthan