Cookery ;for the hospitality industry
Material type:
TextPublication details: Cambridge Univ. PressEdition: 2008Description: 641.5 DODSubject(s): DDC classification: - 641.5 DOD
| Item type | Current library | Call number | Status | Date due | Barcode | |
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SADTM_Library | 641.5 DOD (Browse shelf(Opens below)) | Available | 0031407 | ||
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Books
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SADTM_Library | 641.5 DOD (Browse shelf(Opens below)) | Available | 0031408 | ||
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Books
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SADTM_Library | 641.5 DOD (Browse shelf(Opens below)) | Available | 0031409 | ||
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Books
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SADTM_Library | 641.5 DOD (Browse shelf(Opens below)) | Available | 0031410 | ||
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Books
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SADTM_Library | 641.5 DOD (Browse shelf(Opens below)) | Available | 0031411 | ||
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Books
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SADTM_Library | 641.5 DOD (Browse shelf(Opens below)) | Available | 0031412 | ||
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Books
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SADTM_Library | 641.5 DOD (Browse shelf(Opens below)) | Checked out | 19/05/2025 | 0031413 | |
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Books
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SADTM_Library | 641.5 DOD (Browse shelf(Opens below)) | Available | 0031414 | ||
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Books
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SADTM_Library | 641.5 DOD (Browse shelf(Opens below)) | Available | 0031415 | ||
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Books
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SADTM_Library | 641.5 DOD (Browse shelf(Opens below)) | Available | 0031416 |
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