Menu Planning : For the Hospitality Industry
Material type:
TextPublication details: Global BooksEdition: 2001Description: 647.9 JAKSubject(s): DDC classification: - 647.9 JAK
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SADTM_Library | 647.9 JAK (Browse shelf(Opens below)) | Available | 0024234 | |
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Books
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SADTM_Library | 647.9 JAK (Browse shelf(Opens below)) | Available | 0024235 | |
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Books
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SADTM_Library | 647.9 JAK (Browse shelf(Opens below)) | Available | 0024236 | |
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Books
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SADTM_Library Reference | 647.9 JAK (Browse shelf(Opens below)) | Not For Loan | 0024237 | |
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Books
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SADTM_Library | 647.9 JAK (Browse shelf(Opens below)) | Available | 0024238 | |
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Books
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SADTM_Library | 647.9 JAK (Browse shelf(Opens below)) | Available | 0024239 | |
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Books
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SADTM_Library | 647.9 JAK (Browse shelf(Opens below)) | Available | 0024240 | |
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Books
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SADTM_Library | 647.9 JAK (Browse shelf(Opens below)) | Available | 0024241 | |
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Books
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SADTM_Library | 647.9 JAK (Browse shelf(Opens below)) | Available | 0024242 | |
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Books
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SADTM_Library | 647.9 JAK (Browse shelf(Opens below)) | Available | 0024233 |
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