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Financial and Cost Control Techniques in Hotel and Catering Industry

By: Material type: TextPublication details: Metropolit Books 2000Edition: 2edDescription: 658ISBN:
  • 8120003888
Subject(s): DDC classification:
  • 658
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Item type Current library Call number Status Barcode
Books SADTM_Library 658 (Browse shelf(Opens below)) Available 0014503
Books SADTM_Library 658 (Browse shelf(Opens below)) Available 0014498
Books SADTM_Library 658 (Browse shelf(Opens below)) Available 0014499
Books SADTM_Library Reference 658 (Browse shelf(Opens below)) Available 0014500
Books SADTM_Library Reference 658 (Browse shelf(Opens below)) Available 0014501
Books SADTM_Library 658 (Browse shelf(Opens below)) Available 0014502

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