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Poultry Meat &andEgg Producation

By: Material type: TextPublication details: CBCEdition: 2004Description: 664 PARSubject(s): DDC classification:
  • 664 PAR
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Item type Current library Call number Status Barcode
Books SADTM_Library Reference 664 PAR (Browse shelf(Opens below)) Available 0020888
Books SADTM_Library 664 PAR (Browse shelf(Opens below)) Available 0020889
Books SADTM_Library 664 PAR (Browse shelf(Opens below)) Available 0020926
Books SADTM_Library 664 PAR (Browse shelf(Opens below)) Available 0020927
Books SADTM_Library 664 PAR (Browse shelf(Opens below)) Missing 0020928
Books SADTM_Library 664 PAR (Browse shelf(Opens below)) Available 0020929
Books SADTM_Library 664 PAR (Browse shelf(Opens below)) Available 0020930

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