Food Chemistry

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TextPublication details: Springer Pub.Edition: 1999Description: 664.07 BELSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	SADTM_Library Reference	664.07 BEL (Browse shelf(Opens below))	Not for loan	0007551
Books	SADTM_Library	664.07 BEL (Browse shelf(Opens below))	Available	0007973

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