Escoffier : Compelete Guide to the Art of Modern Cookery

By:

Material type:

TextPublication details: ElsevierEdition: 2005Description: 641.5 ESCSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	SADTM_Library Reference		641.5 ESC (Browse shelf(Opens below))	Available	0017670
Books	SADTM_Library		641.5 ESC (Browse shelf(Opens below))	Available	0017671
Books	SADTM_Library	Hotel Mana	641.5 ESC (Browse shelf(Opens below))	Available	0020588
Books	SADTM_Library		641.5 ESC (Browse shelf(Opens below))	Available	0020589

There are no comments on this title.

to post a comment.

Online Integrated Library Management System