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Dough Rheology & Baked Prod.

By: Contributor(s): Material type: TextPublication details: C B S CEdition: 1997Description: 600 FARSubject(s): DDC classification:
  • 600 FAR
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Holdings
Item type Current library Call number Status Barcode
Books SADTM_Library 600 FAR (Browse shelf(Opens below)) Available 0003866
Books SADTM_Library 600 FAR (Browse shelf(Opens below)) Available 0003867
Books SADTM_Library Reference 600 FAR (Browse shelf(Opens below)) Available 0003868
Books SADTM_Library 600 FAR (Browse shelf(Opens below)) Available 0003869

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